Crème Brûlée

PrintCrème Brûlée Yield: 6 servingsServing Size: 1 ramekin of Crème Brûlée Ingredients1 quart of heavy cream 10 large egg yolks ½ cup of granulated sugar ½ cup of sugar in the raw (Turbinado sugar) InstructionsPreheat the oven to 275 degrees. In a large bowl, mix: heavy cream egg yolks granulated sugar Arrange six 8-ounce ramekins Read more about Crème Brûlée[…]

Jalapeno Boats

PrintJalapeno Boats Rating: 41 Prep Time: 12 minutesTotal Time: 12 minutes Yield: 12 servingsServing Size: 1 Jalapeno BoatCalories per serving: 34Fat per serving: 2.3g Ingredients1/2 cup frozen whole-kernel corn, thawed 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened 1 tblsp chopped green onions 2 teaspoons chopped fresh cilantro 1/2 teaspoon chili powder 1/4 teaspoon salt Read more about Jalapeno Boats[…]