Crème Brûlée

PrintCrème Brûlée Yield: 6 servingsServing Size: 1 ramekin of Crème Brûlée Ingredients1 quart of heavy cream 10 large egg yolks ½ cup of granulated sugar ½ cup of sugar in the raw (Turbinado sugar) InstructionsPreheat the oven to 275 degrees. In a large bowl, mix: heavy cream egg yolks granulated sugar Arrange six 8-ounce ramekins Read more about Crème Brûlée[…]